With the progress of the times, restaurants are now paying more and more attention to applying the new concept of decoration and design that adapts to the trend of the times, highlighting the subjectivity and personality of the hotel business, and satisfying the psychological needs of the guests seeking for perfection and comfort in a fast-paced society. Therefore, the decorative design should reflect the new concept of “perfect comfort is luxuryâ€, changing the traditional tedious and complex design techniques, and creating a clever geometric shape, the use of the main colors, and the rhythm of the "purpose lighting" to create, Concise, crisp, bright decorative style and convenient, comfortable, fast business theme. Next Xiaobian introduced the details of the restaurant decoration and the restaurant decoration design skills. Restaurant decoration details 1. First, you need to determine the location of your hotel during the decoration of the restaurant. Only by locating the type, size, and target customers of the hotel can the designer better design the hotel's renovation program based on these circumstances. In addition, the positioning of the hotel should be linked to consumers, and should not be copied or simulated at the same time to imitate multiple hotels and lose their own characteristics. 2. The decoration of food and beverage stores must reflect the humanized business design philosophy. People-oriented can make people willing to pay you. When designing a hotel, it is important to remember not to design it as a hotel, but to design it as a home, to give people a feeling of home and even family affection, warmth, softness, elegance and liveliness. Let the guests feel the warmth and comfort of the home in the Express Hotel. 3, food and beverage outlets from the actual appearance of decoration, can not simply consider the aesthetics. Some hotels are beautifully designed, but the internal functional planning, the feasibility of decoration is a mess, the design is very unprofessional, the practicality is poor, and the art is lacking. After the hotel began operating, it needed to undergo a second transformation, resulting in a “secondary investment.†Some hotel designs did not even have the opportunity to make up, which became an obstacle to hotel operations. 4. Food and beverage outlets should be able to co-ordinate arrangements when they are renovating. The restaurant decoration design includes the overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, sign system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. To be able to carry out systematic overall management. 5. When catering stores are renovated, they must take into account the harmonious management. Various items such as rooms, kitchens, warehousing, restaurants, etc. should be designed in a harmonious manner. Food Shop Decoration Design Tips 1, the collocation of color The color matching of the restaurant is mainly considered from the point of view of space. For the structure of the restaurant and the use of color, the warm color should be used, because from the perspective of color psychology, warm colors help to promote appetite, which is why Many restaurants use the yellow and red series for reasons. 2, the style of the restaurant (1) Glass dining table. Corresponds to modern style, simple style. (2) dark wood dining table. Correspond to Chinese style, simple style. (3) light-colored wood dining table. Corresponds to natural style, Nordic style. (4) Metal carved dining table. Corresponds to traditional European (Western European) style. (5) Concise metal dining table. Corresponds to modern style, simple style, metalism style. 3, the choice of table The choice of the dining table needs to pay attention to the size of the space, the small space with a large dining table or the large space with a small dining table is not suitable. Due to the actual problem of purchasing, it is difficult for buyers to get their products to the scene for comparison. Therefore, after measuring the preferred size of the table, you can get a full-scale comparison at the site. This would be more appropriate and avoid too much. small. 4, the choice of table cloth The table cloth should be dominated by fabrics, and there are many options on the market. When using plastic tablecloths, when placing hot objects, the necessary thick mats, especially glass tables, may cause unnecessary heating. 5, table and dining chair with Dining table and dining chair are generally matched, but also can be purchased separately, but need to pay attention to ergonomic problems, such as the difference between the height of the chair to the desktop is appropriate to about 30cm, too high or too low will affect the normal posture; chair The backrest should feel comfortable and so on. Editor's summary: The details of the restaurant decoration and the restaurant decoration design skills are introduced here, and I hope to help everyone. If you want to know more related information, you can pay attention to this website information. Renovation Design Two-room Nanhu Decoration Design Home Decoration Design Software Decorate Decoration Tonghe Detail Home Decoration Design Food and Beverage Renovation
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