For many families, a fire-fighting, safe and practical gas stove is naturally one of the key kitchen appliances in the kitchen. But in the actual purchase process, what elements should I look at in order to buy a satisfactory domestic gas stove?

According to industry insiders, we should first pay attention to the firepower index of gas stoves. Because Chinese cooking is relatively diverse, the firepower is also relatively high. Once the firepower is too small, it may not reach the taste and taste. Therefore, when the family purchases a gas stove, the firepower index is preferably above 4.1. At the same time, it should also refer to the number of firepower laps. This is also the most easily overlooked problem for consumers. After all, the number of firepower laps represents the degree of firepower balance to a certain extent. The more gas stoves with more laps, the more precise and balanced the fire control. Therefore, the number of fire coils of the gas stove is preferably three or more layers. Otherwise, cooking may be slightly anxious in the middle of cooking, and the surrounding area is still half-baked, or the center is still in a half-life state, and the edge is basically ripe.

In addition, you should also pay attention to the air intake mode of the gas stove, in order to strive for safety and reliability. At present, the air intake mode of the gas stove mainly includes three types of upwind, downwind and mixed inflow, but in fact, each has its own differences and benefits. Relatively speaking, the upward trend is the safest and most reasonable way. Because the air inlet of the upper inlet is completely above the cooktop, this can eliminate the danger of tempering or panel explosion. In the end, how to distinguish whether it is upwind? It is necessary to check whether the stove can be disassembled. If the stove is clean and tidy, there is no recess below the stove, and there is no extra air hole except the air inlet, it is generally full air.

Under the wind or mixed into the wind, it seems that the way of entering the wind is different, but in fact, the cause of the gas stove tempering accident is mostly because the inlet air is below the stove, and the mixed air also has a certain downward wind. Therefore, there are also safety hazards such as tempering and panel explosion. Author: Ma Jun

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