Stockholm, March 15 (Reporter Liu Yinan) Sweden’s Karolinska Institute of Medicine said on the 15th that a new study from the college showed that the higher the amount of cadmium that women consume from food, the greater the risk of breast cancer.

The study used data from a survey on eating habits of nearly 56,000 women in Sweden. After a group comparison, women in the highest cadmium intake group had a 21% higher risk of breast cancer than women in the lowest intake group. . In addition, women who consume whole grains and vegetables have a relatively low risk of breast cancer.

Experts believe that the content of cadmium in animal liver, kidney and certain shellfish is relatively high. The researchers said that people have long known that cadmium is a toxic substance, and in some cases, it is carcinogenic. The purpose of this study was to find out if cadmium intake from diet was related to breast cancer.

This research report has been published online in the American Journal of Cancer Research.

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